OC Weekly: FOOD (By Edwin Goei)
While Thai and Vietnamese cuisine have been mainstreamed into the American food scene, Indonesian cooking remains in abject obscurity, especially in Orange County. Even Filipino food, which is just as underrated, has better representation here with a handful of turo-turo joints. Indonesian food, on the other hand, is the Rodney Dangerfield of Asian cuisines—it gets no respect ...
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Monster Munching (By Edwin Goei)
When Asian Deli skedaddled to Diamond Bar a few years ago, it left Orange County deprived of its only Indonesian restaurant. The nearest alternative for hungry expats existed just beyond the Orange County line, at Toko Rame in Bellflower. Meanwhile, in O.C., Indonesian food remained the Rodney Dangerfield of Asian cuisine. It gets no respect ...
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Yelp.com
Learned about this place via Monster Munching blog and I had to check it out since it was so close to my work and I was still off a high from eating a really GOOD Burmese salad a friend of mines had made, so I was craving Southeast Asian food. And I needed food that wasn't bland and I needed to be pleased ...
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FoodGPS.com
Jakarta native Erisa opened this Indonesian corner (pojok) café (warung) on August 1 with chef/aunt Ibu Ginting, who hails from Sumatra. The former Chinese restaurant is situated in a Garden Grove strip mall, sandwiched between a Chuck E. Cheese’s and Latin record store. Little Saigon has dozens of interesting restaurants, but only Warung Pojok specializes in Indonesian food. Singularity isn’t reason enough to visit Warung Pojok, but the bold flavors and remarkable ...
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UrbanSpoon Orange County (Urbanspoon.com)
Random reviews from people that has visited Warung Pojok ...
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